A Horny Dog’s *something*

Specialty IPA (21 B)

Type: All Grain
Batch Size: 10.00 gal
Fermentation: Ale, Two Stage
Date: 15 Dec 2018
Brewer: Kyle
Equipment: My Equipment

AmtNameType#%/IBU
17 lbs 8.0 ozPale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)Grain158.3 %
7 lbs 4.0 ozPilsen Malt 2-Row (Briess) (1.0 SRM)Grain224.2 %
5 lbs 4.0 ozOats, Flaked (1.0 SRM)Grain317.5 %
0.25 ozDenali (Exp 06277) [14.00 %] – Boil 60.0 minHop45.3 IBUs
0.50 ozAzacca [10.40 %] – Boil 30.0 minHop56.0 IBUs
0.50 ozCitra [12.00 %] – Boil 30.0 minHop66.9 IBUs
0.50 ozDenali (Exp 06277) [14.00 %] – Boil 30.0 minHop78.1 IBUs
0.50 ozAzacca [15.00 %] – Boil 15.0 minHop85.6 IBUs
0.50 ozCitra [12.00 %] – Boil 15.0 minHop94.5 IBUs
0.50 ozDenali (Exp 06277) [14.00 %] – Boil 15.0 minHop105.2 IBUs
1.00 ozAzacca [15.00 %] – Boil 5.0 minHop114.5 IBUs
1.00 ozCitra [12.00 %] – Boil 5.0 minHop123.6 IBUs
1.00 ozDenali (Exp 06277) [14.00 %] – Boil 5.0 minHop134.2 IBUs
1.00 ozAzacca [15.00 %] – Steep/Whirlpool 30.0 minHop148.7 IBUs
1.00 ozCitra [12.00 %] – Steep/Whirlpool 30.0 minHop156.9 IBUs
1.00 ozDenali (Exp 06277) [14.00 %] – Steep/Whirlpool 30.0 minHop168.1 IBUs
0.25 ozAzacca [15.00 %] – Boil 0.0 minHop170.0 IBUs
0.25 ozCitra [12.00 %] – Boil 0.0 minHop180.0 IBUs
1.0 pkgHornindal Kveik (Omega #OYL-091)Yeast19
0.50 ozAzacca [15.00 %] – Dry Hop 0.0 DaysHop200.0 IBUs
0.50 ozCitra [12.00 %] – Dry Hop 0.0 DaysHop210.0 IBUs
0.50 ozDenali (Exp 06277) [14.00 %] – Dry Hop 0.0 DaysHop220.0 IBUs

Mashed initially at 150-152 range, was cycling through the HLT coil as it was heating, 30 minutes in temperatures started climbing up to 165 range, so dumped into kettle, sparged and dumped again. Probably killed efficiency a little, I measure 68-69%, 1.075 starting gravity. 12 gallons pre-boil, brought up to monster foam and reduced. Boiled down to 9.5, so added back to get to 10. Hornindal was super old, April 2018, only added one pouch to the Speidel on the “Abuse the kveik, underpitch” philosophy. I have gas activity after 14 hours. Listed dry hops are actually primary fermentation hopping.