Wassail

Type: All Grain
Batch Size: 10.00 gal
Boil Size: 11.94 gal
Boil Time: 60 min
End of Boil Vol: 10.94 gal
Final Bottling Vol: 9.00 gal
Fermentation: Ale, Two Stage
Date: 02 Dec 2018
Brewer: Kyle Meeks
Asst Brewer:
Equipment: Kyles Monster Brew House
Efficiency: 72.00 %
Est Mash Efficiency: 75.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
25 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2 69.9 %
3 lbs 12.0 oz Chocolate (Briess) (350.0 SRM) Grain 3 10.5 %
2 lbs 12.0 oz Oats, Flaked (1.0 SRM) Grain 4 7.7 %
1 lbs Barley, Flaked (1.7 SRM) Grain 5 2.8 %
1 lbs Caramel/Crystal Malt – 40L (40.0 SRM) Grain 6 2.8 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 7 1.4 %
8.0 oz Caramel Malt – 120L (Briess) (120.0 SRM) Grain 8 1.4 %
8.0 oz Caramel Malt – 80L (Cargill) (80.0 SRM) Grain 9 1.4 %
8.0 oz Roasted Barley (300.0 SRM) Grain 10 1.4 %
4.0 oz Caramel Malt – 60L (Cargill) (60.0 SRM) Grain 11 0.7 %
0.50 oz Warrior [17.00 %] – Boil 60.0 min Hop 12 11.6 IBUs
2.00 oz East Kent Goldings (EKG) [5.00 %] – Boil 15.0 min Hop 13 6.8 IBUs
1.00 oz East Kent Goldings (EKG) [5.00 %] – Boil 5.0 min Hop 14 1.4 IBUs
1.50 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 15
1.0 pkg Voss Kveik (Omega #OYL-062) Yeast 16

Measured Original Gravity: 1.083 SG

wassail