And that’s a long time. I’m not gonna write a novel here, but it seems since I’m paying for this I might as well use it to track my thoughts on brews. beerxml download at the bottom.
Below is the recipe I brewed for an attempt at a Brut IPA using Voss Kveik. This was the second brew on the new system, so still figuring shit out. I pulled way too much off mash, so had an extra long boil to reduce (2+ hours). Fermented at 95F during peak, threw off huge orange. Finished at 0.995. Taste is fine, it’s maybe a 3.5/3.75 I guess, way too much caramel. Some combination of things definitely led to this having more sweetness/body than you’d expect with a brut, but I didn’t particularly care for the end result. If I do this again, I’m leaving out the C-40 entirely. Good concept, meh execution. My friends dig it though.
Brut Kveik
Double IPA (22 A)
Batch Size: 10.00 gal
Boil Size: 10.71 gal
Boil Time: 60 min
End of Boil Vol: 10.21 gal
Final Bottling Vol: 9.80 gal
Fermentation: Ale, Two Stage
Brewer:
Asst Brewer:
Equipment: My Equipment
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Taste Rating: 30.0
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 | 89.3 % |
| 3 lbs | Caramel/Crystal Malt – 40L (40.0 SRM) | Grain | 2 | 10.7 % |
| 2.00 oz | Eukanot [14.00 %] – Boil 15.0 min | Hop | 3 | 22.4 IBUs |
| 2.00 oz | Mosaic (HBC 369) [12.25 %] – Boil 15.0 min | Hop | 4 | 19.6 IBUs |
| 2.00 oz | Eukanot [14.00 %] – Boil 5.0 min | Hop | 5 | 9.0 IBUs |
| 2.00 oz | Mosaic (HBC 369) [12.25 %] – Boil 5.0 min | Hop | 6 | 7.9 IBUs |
| 2.00 oz | Eukanot [14.00 %] – Steep/Whirlpool 15.0 min | Hop | 7 | 11.2 IBUs |
| 2.00 oz | Mosaic (HBC 369) [12.25 %] – Steep/Whirlpool 15.0 min | Hop | 8 | 9.8 IBUs |
| 2.0 pkg | Voss Kveik (Omega #OYL-062) | Yeast | 9 | – |
| 2.00 oz | Eukanot [14.00 %] – Dry Hop 7.0 Days | Hop | 10 | 0.0 IBUs |
| 2.00 oz | Mosaic (HBC 369) [12.25 %] – Dry Hop 7.0 Days | Hop | 11 | 0.0 IBUs |